I had this for breakfast yesterday morning.
Take some asparagus and cut it up into 1/2 inch pieces. Add a bit of shredded cabbage if you have it. To this, add some fresh dandelion greens or some stinging nettle greens.
Heat up your wok or fry pan a bit. Put in some cooking oil, such as peanut oil. I use extra-virgin olive oil.
Stir-fry the lot until the dandelion greens or nettles look more like cooked spinach and less like weeds. If desired, season with a little soy sauce--- I like Kikkoman's low sodium soy sauce.
For a variation, you can add whatever meat you've been able to buy or hunt down for yourself. If you are a Vegan (welcome to Earth) maybe you can shoot you some tofu to throw in.
How do the weeds taste? When I made it with dandelion greens, I added a bunch of the cabbage to tone down the bitterness. I was suprised at how edible it tasted. The stinging nettle is a bit of a tamer taste but I added cabbage to it as well.
NOTE: when picking your stinging nettle, be warned: it stings! Also of course be sure you can tell dandelions/nettles from things like Instant Death Weed or whatever.
X ~o~o~o~ Have a farm blog? Join the farming reddit!